Author: Admin

Cold brew coffee is becoming popular for those who don’t want a hot drink. This lets you have it cold without worrying about it being watered down by ice as with iced coffee. There are also many great flavors you can add to it depending on your mood. This gives one great recipe for cold brew coffee so you can try it for yourself. It tends to have a milder flavor because of how it’s made. This is good for those who don’t like their coffee strong.

Key Takeaways:

• Brewing coffee at room temperature gives them more body and a less acid quality
• Use less expensive or less gourmet coffee beans as some flavor is lost in cold brewing
• The liquid you get from cold brew is coffee concentrate, remember to mix half and half with cold water to taste

“It’s a method in which you brew the coffee grounds at room temperature, giving them a lot of time to release all of their flavors.”

Read more: https://cnz.to/recipes/drinks/super-easy-cold-brew-coffee-recipe/

This recipe for pressure cooker chicken adobo and rice is not only delicious but very easy to make. This one-pot dish can be prepared and eaten in an hour. It’s tangy and salty without having added heat. It’s best cooked with bone-in chicken breasts and thighs to ensure it stays moist and tender. The brown rice cooks with the chicken, infusing the flavors. Ingredients and directions are listed for this delicious and complex tasting dish

Key Takeaways:

• Chicken Adobo and Rice made in a pressure cooker sounds easy and delicious!
• Chicken Adobo sauce definitely sounds delicious and different from anything I have ever tried.
• I learned the meaning of “Adobo” it means a dressing or marinade in cooking terms.

“The same term, adobo, is used to mean “sauce” or “marinade” in both cuisines.”

Read more: http://www.simplyrecipes.com/recipes/pressure_cooker_chicken_adobo_and_rice/

This recipe is quick but is also delicious. It is full of Asian flavor and has the crispness of cucumber and the creaminess of the avocado. There are many health benefits to avocado. They contain healthy fats so adding them to a dish is good. This is a great recipe for those who want to eat more veggies. This presents them in an interesting way so those who normally don’t eat them might still like it.

Key Takeaways:

• The photo on Gena’s Instagram prompted her to take on the Nori roll.
• This vegan roll uses fresh vegetables. By doing this the dish is vegan and does not require the seasoned rice and maki.
• This is a great addition to lunches and dinners. It serves as a tasty, healthy finger food!

“The process is not unlike that which leads to maki, but here you forgo the seasoned rice altogether — this saves time and effort, and also means you don’t have to plan ahead — in favor of fresh vegetables, lots of them.”

Read more: https://cnz.to/recipes/vegetables-grains/cucumber-and-avocado-quick-nori-roll-recipe/

Fluffy Ricotta Pancakes with a custard-like middle are just one of many special breakfast ideas. How about gluten-free zucchini egg tacos? Or, apple cranberry quick bread? All these recipes are available from the aptly named Food Gawker recipe website. Make sure not to miss out on two ingredients pumpkin spice no rise doughnuts, blackberry smoothies, cranberry and almond cookies, pumpkin pie breakfast cookies, and Spicy Sausage and Caramelized Onion Breakfast Bake. With these recipes, breakfast needs never to be boring again.

Key Takeaways:

• Ricotta pancakes are protein-packed which protein helps builds muscle and is great for breakfast.
• The pancakes are made from Canadian ricotta cheese which is whey that is an excess of mozzarella and provolone cheeses and milk.
• These pancakes can be topped with blackberries and creamy, Greek-style Canadian yogurt.

“The crisp, golden exterior of these Ricotta Pancakes gives way to a tender, light, but almost custardy middle.”

Read more: https://foodgawker.com/post/2017/10/02/685594/

This cake is fun. It has the flavors of a peanut butter and jelly sandwich which is a favorite of kids around the world. They are sure to love this cake just as much. It would be fun to serve this to adults as well. It might make them feel nostalgic. Even adults eat the sandwiches as well so they may just enjoy the cake for that reason. This is one of those cakes you’ll be asked to make again.

Key Takeaways:

• The cake batter is not too sweet so the sweetness from the peanut butter and jelly is not overwhelming.
• After the peanut butter and jelly us swirled in, each bite should have a taste of both.
• The cake can be stored and eaten for three days after it’s made.

“If you’re a fan of peanut butter and jelly sandwiches then boy oh boy, are you in for a treat.”

Read more: http://www.thekitchn.com/recipe-classic-pb-amp-j-snack-cake-248388

It’s easy to make a good old-fashioned apple pie despite perceptions of the complexity. Apple pie can be the finishing touch on a family gathering or holiday dinner without any special equipment. Using a variety of apples can create good flavor, but sticking to one type will keep the pie consistent. Brown sugar and spices highlight the apple. Granny Smith apples are an old favorite, just peel, quarter, and core them to half inch thick slices. Macerate the apples with brown sugar and spice for three hours, and use the time to make the dough. To bake a glass dish works best, and put the top crust on after a few minutes of removing from the fridge so it does not crack. After cooking for xx at 400 degrees for 75 minutes. Best served warm!

Key Takeaways:

• This pie recipe is simple, old-fashioned, and can be completed by doing much of the prep work beforehand.
• Efforts, like using a glass dish and macerating the apples, ensures the perfect pie.
• Green apples add tart flavor and pair nicely with the sweetness of ice cream.

“For me, apple pie is almost always the finishing touch at a family gathering or holiday dinner, which means there’s usually a lot going on in the kitchen already.”

Read more: http://www.seriouseats.com/2017/09/how-to-make-easy-apple-pie.html

This is a delicious pork dish and is full of flavor. The sauce contains mushrooms which provide a meaty savor of their own. Mushrooms are important foods. Some who don’t even meat say they are a good substitute. It compliments the pork in this dish well. They make the sauce hardy and full of earthy flavor. This dish will tempt any mushroom lover or lover of hardy meat dishes. The ingredients are also easy enough to find at stores.

Key Takeaways:

• This is a healthy meal that is delicious and you can cook in less than half an hour
• For the cream sauce on the pork, remember a little goes a long way when trying to watch calories
• If you can’t find pork medallions in the store, buy a pork tenderloin and cut them yourself

“Easy pork medallions in a creamy mushroom sauce – ready in under half an hour!”

Read more: https://foodgawker.com/post/2017/10/02/685593/

This chicken dish is delicious and is also easy to make. The tropical flavors will delight you and your family with the taste of faraway islands in warm climates. It has the sweetness of coconut and the citrus tang of lime. It can be made in one skillet so clean up with be easy as well. You’ll have fewer dishes to wash. It is not a complicated dish but will taste exotic enough to please anyone.

Key Takeaways:

• This recipe is quick to make and enjoyable to eat
• This recipe does not require extensive cooking skills, very many pots or pans, and not too many ingredients
• This dish is good for you and your family, it is well seasoned and red chilis or fresh limes can be used as well

“Easy, healthy and one meal even the kids will love, this One Skillet Coconut Lime Chicken is perfect with rice, veggies or noodles!”

Read more: https://foodgawker.com/post/2017/10/02/685587/

Slow roasting can bring out the flavor of any food. It deepens the flavor of many. This is true of tomatoes. This gives a great recipe for slow roasting them. Tomatoes are acidic and can also be sweet if the flavor is concentrated. That is what happens with roasting. These are delicious and are a great way to eat this healthy food. Tomatoes contain a lot of nutrients your body needs so this is also a healthy dish.

Key Takeaways:

• Although the author loves slow-roasted tomatoes recipe, eventually she realizes she has way too many of them.
• Slow roasted tomatoes are a great way to preserve them so that they freeze really well.
• Tomatoes can be flavored during the roasting or left plain.

“Every summer when the good local tomatoes arrive, I think I will never ever get enough of them. I picture myself diving into a ball pit filled with tomatoes and paddling about for hours like kids do at IKEA.”

Read more: https://cnz.to/recipes/vegetables-grains/slow-roasted-tomatoes-recipe/

A baked potato is something that can be perfectly cooked with the simple no foil method described. But the real good news is that it lends itself to be a host medium for an awesome range of healthy and interesting toppings. It is no longer a sour cream and chives topping world. The range of topping ideas in indeed wide ranging from a very basic sea salt baked potato to Thai stuffed sweet potato with peanut sauce.

Key Takeaways:

• A roasted sea-salt potato is a technique for crispy potatoes. Do not use foil, bake on the rack.
• A few toppings for baked potatoes are hummus and kale, hibiscus tea yogurt and turmeric granola, and chili slathered.
• Sweet potatoes with spinach and feta use pine seeds to top the dish.

“I posted this recipe nearly seven years ago, and have used this technique to bake potatoes, yams, and sweet potatoes.”

Read more: https://www.101cookbooks.com/archives/bake-potatoes-like-a-pro-plus-ten-surprising-toppings-recipe.html