This cream cheese filled apple breaded is loaded with rich fall flavors and the perfect recipe for a cold fall day. Be aware that the cream cheese center needs a longer bake time and a longer in pan cooling time, but the effort is worth it. Use of yogurt and coconut oil make it healthier […]
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Say what you will about pumpkin flavor showing up everywhere, there’s still nothing like a fall pumpkin pie. In this vegan version, you won’t need much more than pumpkin and spices for the filling but tofu will give it a little firmness. Blend them up and pour into the pie crust, made easily with cold […]
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Chia is a superfood which has become popular lately. It contains many nutrients. It is a seed which can be added to many dishes. This is a recipe for a pudding. It is creamy and delicious. It has the flavors of pumpkin spice which is popular this type of year. There are many pumpkin spice […]
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Here is an easy recipe for that tube of polenta you’ve been wanting to buy at the grocery store. It’s a casserole with eggs Florentine inspired sauce, and pew-cooked polenta cut into rounds. First, start a sauce base of French béchamel on the stove. While that’s cooking you’re going to cut the polenta into rounds, […]
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One option for a nutritious meal is a Vietnamese Noodle Bowl with tofu balls which are accented by a sweet and spicy sauce. Although the meal does require a time commitment, the components can be stored separately to create on-the-go meals for throughout the week. For the recipe itself, there are three distinct elements: the […]
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This would make a wonderful breakfast. Waffles are popular and the berries add sweetness and great flavor. This could also be served with ice cream as a dessert. Either way, your guests will love it. It isn’t hard to make waffles and they taste so much better than those you make with a toaster that […]
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Soba is a type of noodle. This is the same noodle you will find in ramen noodle packets. The noodle making process is similar to that of Italian pasta making. Some of the noodles are made with rye or other flavors. Big factories throughout Japan use massive equipment to dry out the pasta. In some […]
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When I came across this recipe for a Greek goddess grain bowl with fried zucchini, halloumi and toasted seeds on Half Baked Harvest I knew that I just had to make it, I mean it has so many of my favorite Greek/Mediterranean flavors in it! This recipe includes plenty of tasty ingredients but the stars […]
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Rotisserie chickens are a great way to save time but the leftovers are often just “more chicken.” Shredded rotisserie chicken is actually a great addition to a lot of meals especially mixed with pasta and cheese. Saute some vegetables, add chicken and cheese to melt and mix with pasta. Try different cheese like the cream […]
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This is a delicious chocolate treat. It has the flavors of fall in it. Pumpkin is a very popular flavor in fall. You can tell because you’ll notice pumpkin spice foods and drinks showing up everywhere from coffee shops to grocery stores. This treat has that great flavor as well as chocolate and the smooth […]
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