Barley soup is an original comfort food that added with mushrooms has been around for quite some time. Traditionally broth, carrots, barley, mushrooms have simmered and blended into a delicious warm soup served mainly in winter. The new recipe wants to take the traditional soup and add a few spins of her own. She has […]
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Due to the high demand for healthy, low carb and high protein meals, Starbucks introduced it’s new Sous Vide Egg Bites. If you want to make these bites at home, here is an easy recipe for Keto friendly gruyere and bacon bits. They are easily prepared and cooked in an open pan that sits in […]
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Slow cooker cream of mushroom soup is a great recipe and anyone can make it. It is a very simple recipe that will create a very delicious soup. Slow cooker soups can end up being too bland, but if you cook two different kinds of mushrooms, as well as wine and some fresh herbs, then […]
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Everyone loves guacamole. On a chip, in a burrito … it’s everyone’s favorite side dish. But how about making guacamole the center of your meal, rather than a sidebar? Guacamole is a versatile start to a lot of great meals. With Thai flavoring it is delicious; consider the range of uses to stuff a boiled […]
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Cooking chicken breasts is a chore in itself. The breasts have a tendency to dry out and aren’t as forgiving as fattier pieces like thighs who can be overcooked and still be juicy and tender. No, boneless breasts take a bit more care, but this method helps you out to crack that code. It’s all […]
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If your homemade soups are turning out a bit flat you may need to find a way to make them that much more. These seven tips help do that for you. One of the first is to brown the meat and roast the veggies. Both do the same thing giving caramelization and color to the […]
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Making a simple soup should be as it sounds, simple. There may be a lot of ingredients, but the proper layering and prep should make that a breeze. This recipe does exactly that. You will get all the vegetables you are craving and you don’t have to do any major shortcuts by using canned everything. […]
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A roasted chicken is an easy meal but one that people just don’t do anymore. It seems too time intensive, but it is one of those things you can pop in the oven and do other things around. A typical broiler weighs in at five to six pounds and is good for a family of […]
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Stir-frying shrimp is a method that can be used to cook shrimp in a way where it is crispy on the outside and tender inside. It’s best to use a high walled pan like a wok. You coat the shrimp in cornstarch, then cook the shrimp in oil, frequently flipping and tossing. Then stir fry […]
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Looking for a new Southeast Asian recipe to add to your regular rotation? Want to mix it up a bit from the usual red and yellow Thai curries with chicken and pork? Try out this Cambodian Coconut Shrimp soup for a bit of a twist on your favorite flavor profiles. Lemongrass, ginger, turmeric, kefir lime […]
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