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Pot-au-Feu The Dish That Made Boiled Beef a French Classic

Pot-au-Feu: The Dish That Made Boiled Beef a French Classic

Learn a little about Pot-au-Feu and how it is served. It is essentially a boiled beef dish that includes some aromatic herbs as well. Pot-au-Feu is certainly a French classic in every sense of the word. Find out what dishes the French hold as a national treasure as well. People have left good feedback for […]

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Recipe Brown Rice Bowl with Lentils, Caramelized Onions & Fried Egg — Recipes from The Kitchn

Recipe: Brown Rice Bowl with Lentils, Caramelized Onions & Fried Egg — Recipes from The Kitchn

A simple recipe can often be the best recipe. This recipe combines simple flavors together as a tasty bowl for all to enjoy. The lentils and rice are easy to cook up and luckily can be made well ahead of time, serving as sides for other dishes and incorporating well into this dish as leftovers. […]

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Weeknight Dinner Recipe Prosciutto and Arugula Pizza — Recipes From The Kitchn

Weeknight Dinner Recipe: Prosciutto and Arugula Pizza — Recipes From The Kitchn

Prosciutto and arugula combine well together in any Italian dish. But they also make for great toppings on a pizza as well. The recipe features some traditional Italian ingredients that need to be tried. It makes for the perfect weeknight dinner in any household setting as well. Get to know a little about prosciutto and […]

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Brunch Recipe for a Crowd Country Ham & Onion Quiche Baked in a Sheet Pan — Recipes from The Kitchn

Brunch Recipe for a Crowd: Country Ham & Onion Quiche Baked in a Sheet Pan — Recipes from The Kitchn

Ever get stressed trying to cook a delicious brunch dish for a big crowd? Worry no more – this recipe for a country ham and onion quiche is delicious, quick, and definitely a crowd pleaser. And the best part is, all you have to do is put it into a sheet pan and bake! In […]

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