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General Tso’s Chicken proves to be a popular dish in its own right. Now people are looking to make slow cooker General Tso’s Chicken whenever possible. The end result will be a tasty and well-cooked dish for everyone. Groups can come over for a weeknight meal unlike any other. Cooking lessons make the dish surprisingly simple for all involved too. Slow cooker General Tso’s chicken is the best choice that people want to try.

Key Takeaways:

• Using a slow cooker is becoming more popular than ever before for many. General Tso’s Chicken is a great choice that people want to follow.
• Cooking lessons from the kitchen are sure to be popular for people. General Tso’s Chicken will be a dish that people everywhere want to try.
• Feed a family and save some for leftovers along the way too. That will be a crowd-pleasing item that everyone wants to try for themselves.

“Yes, you’ll be investing a little more time than dialing for takeout, but you’ll make the best General Tso’s you can at home without stir-frying and you can feed your family in shifts as they stagger in the door tired and hungry.”

Read more: https://www.thekitchn.com/how-to-make-slow-cooker-general-tsos-chicken-249768

For a cold day, a great recipe would be a slow cooker chicken curry. It is a very simple recipe to make and then it cooks for 8 hours. There are many different ways to make this recipe and also many different types of Curry that can be used. For this particular recipe, Kerala style curry was used. It makes 4 servings. Leftovers can be stored in an airtight container for up to 3 days. Enjoy!

Key Takeaways:

• This curry is different than the butter-heavy ones you are used to
• The coconut and other flavors give it a different flavor, almost akin to Thai over their Northern Cousins.
• Like most curries, be sure to toast all the spices to bring out the aromatics

“I am sitting here, cooking this recipe for fragrant chicken curry scented with an intoxicating mixture of toasted fennel and coriander seeds and a warming combination of cinnamon, nutmeg, and cayenne pepper. The temperature outside is –34°C.”

Read more: https://www.thekitchn.com/recipe-kerala-style-fennel-and-anise-slow-cooker-chicken-curry-254370

Calzones are a popular dish and have roots in Italian cooking too. They are warm and will be filled with spicy ingredients as well. They can be taken on the go and professionals might eat them at work also. Learn how to make calzones at home and take on the go. That is a fun and challenging recipe that anyone could learn to make. Cooks will appreciate the unique nature of the calzones made at home.

Key Takeaways:

• Making calzones at home could be a social event people enjoy. The Italian sandwich is a tasty treat and people enjoy its flavor.
• Spinach and ricotta combine nicely to keep guests coming back for more. Try some grilled veggies and chickpeas for a customized calzone that tastes great.
• Cooking lessons are valuable and introduce all new concepts for cooks. Entertain a whole crowd with calzones that can be made in the home kitchen.

“The traditional filling of spinach and ricotta is fantastic, but I also like to play with leftover steak, pulled chicken, grilled veggies, wilted greens, chickpeas, feta, goat cheese, and whatever else sounds good that day.”

Read more: https://www.thekitchn.com/how-to-make-calzones-and-freeze-them-for-later-151276

Looking for a quick, healthy, and easy-to-make drink recipe that is nutritious and full of energy? How about one that’s also vegan? If that sounds good to you, then this smoothie packed with Middle Eastern flavors will be just what you’re looking for. This recipe gets its sweetness from tasty Medjool dates, and sesame tahini adds creaminess and richness, The flavor profile is rounded out with just a pinch of salt, and the coconut milk base brings everything together.

Key Takeaways:

• This smoothie recipe makes an easy and delectable breakfast or snack.
• Blend coconut milk with nut butter and dates. Throw in some fresh berries if you have them.
• Make it the night before, drink in the morning, and have the energy for the day.

“It is nutritious and delicious, and entirely made from pantry items — which you may actually have on hand at this very moment.”

Read more: https://cnz.to/recipes/drinks/tahini-date-coconut-smoothie-recipe/

Well, they say you should learn something every day and I just learned that when you boil a potato for 3 minutes and transferring them to ice cold water is the secret for making crispy oven baked fries. And it’s nice to have the recipe for Seasoned garlic Parmesan fries. All you need is some potatoes sliced to the proper size, lightly oiled in order to help the dry seasoning stick. Just some finely grated parmesan cheese, kosher salt and garlic powder, and you’re on the way to making your family smile.

Key Takeaways:

• Key to homecooked fries is a two-step process: par-cooking and an ice bath
• Garlic powder sticks to the fries and provides an even, intense flavor
• Fries can be made ahead and frozen for up to three days

“Bags of fries do not get a second glance as I maneuver my cart through the grocery store’s freezer aisle. Limp deli fries encroaching on my lunch-hour sandwich?”

Read more: https://www.thekitchn.com/recipe-garlic-parmesan-fries-254153

The Kitchen Cook Book has a pizza dough recipe added, and the article is discussing this recipe. It is a simple recipe which can be made any day of the week. The simple ingredients include flour, salt, yeast, and water. This recipe can easily be converted in include more or less depending on serving needs. Rise time for this recipe is about an hour and a half. You can also make this recipe and store it for the next days use. All you have to do is a roll, top, and bake and your family will have a nice homemade pizza pie!

Key Takeaways:

• This pizza dough is super-easy–easy to mix, easy to roll out, made with everyday ingredients
• Easily adaptable–can serve a family or a large crowd. Use it today, in a few days, or freeze.
• If you want crisp pizza, use a very hot oven and only one or two toppings

“We actually like this dough best if you have time to let it chill in the fridge for a day or two.”

Read more: https://www.thekitchn.com/how-to-make-pizza-dough-recipe-221367

If you are a fan of cheese popcorn, you will love this recipe for Cheetos popcorn. It is a copycat of the popcorn found at Texas rodeos. You will want to pop your own corn. Hoosier Hill makes the best cheese powder for this recipe or you can use Kraft Mac N Cheese powder. You want to add the Cheetos but make sure you keep the ratio of five parts popcorn to one part Cheetos. You can serve right away or keep warm in a slow cooker for a party.

Key Takeaways:

• If you like cheese popcorn, one flavor worth trying is Cheetos popcorn.
• Cheetos popcorn is made from cheese flavored popcorn, mixed in with Cheetos.
• However you choose to make the cheese popcorn, the ratio of that popcorn to actual Cheetos should be about 5 to 1.

“Let’s get started with this popcorn, I have lots of great ideas.”

Read more: https://copykat.com/2018/03/04/cheetos-popcorn/

Flank steak is a versatile, tasty and affordable cut of meat that, if prepared properly (tenderizing it is crucial!) can provide a splendid eating experience for a large crowd of people. This frequently overlooked form of steak is best prepared using methods that seal in its natural juiciness and flavorful was. One possible means of preparation involves accompanying the flank stank with a citrus-based sauce whose tartness contrasts delightfully with the rich, juicy flavor of the meat itself!

Key Takeaways:

• Flank steak makes a great centerpiece for a popular dish for people. Try to switch up the dinner routine and enjoy flank stank as a meal item.
• The orange and avocado salsa can be made well in advance. Keep it refrigerated and serve the salsa at a cool temperature as well.
• Take feedback from guests and enjoy the meal as it is served to people. Flank steak with a special salsa should be a big hit for people.

“Switch up your dinner routine this flank steak and citrus-avocado salsa!”

Read more: https://www.simplyrecipes.com/recipes/flank_steak_with_orange_and_avocado_salsa/

Pizza is all about the crust. It may seem like the toppings, but a good crust can make or break it. It needs to be flavorful enough to carry everything else, as well as strong enough to be a good platform for the product. This recipe gives you a quick tasty dough that can be prepared for cooking tonight instead of a long proof like you might see on other recipes. Active dry is called for also instead of the most traditional “live cake” that you see in many other recipes.

Key Takeaways:

• Homemade pizza is one of those great things you can make easily at home.
• This recipe doesn’t require lots of time to rise so you can make it anytime.
• Use active yeast since it will rise quickly and still give you plenty of flavors.

“It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight.”

Read more: https://www.thekitchn.com/recipe-homemade-thin-crust-pizza-recipes-from-the-kitchn-45499

This easy to make, delicious cake is a staple in German households. This recipe is made even better when served with homemade whipped cream. Ingredients are simple, you will need three apples, butter, lemon, raw sugar and other basic baking ingredients. The whipped cream is a simple recipe of heavy cream, sugar and vanilla. The apples are distributed and cooked evenly throughout the cake creating a delicious bite every time. This cake serves 8-10 perfect for a party or for a special dessert for your family.

Key Takeaways:

• Apple cake is sure to wow anyone who tries the recipe itself too. Regions of Germany have made the cake in different varieties too.
• Some variations of the name actually reflect the regional heritage of the dish. German cooks take a lot of pride in making the dish for the home.
• Sunken apple cake takes a little preparation and the right ingredients. That should prepare cooks to make a delectable dessert that people really enjoy.

“Various regions of Germany try to lay claim to this cake by changing its name to reflect their geography, but it’s pretty clear that it’s a countrywide favorite.”

Read more: https://www.thekitchn.com/recipe-sunken-apple-cake-versunkener-apfelkuchen-236379