Making meals ahead of time is not only a time saver for busy families but also makes dinner nights a breeze. The ingredients in this soup include items that most families of all ages are sure to enjoy. It’s simple enough to not be a burden to make, yet complex in its flavor optioning. I […]
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Recipe: BBQ Tofu Salad Bowls — Salad Recipes
If you’re craving more than a salad for dinner, this vegetarian BBQ Tofu Salad Bowl makes a warm filling meal out of crucifers, root veggies and protein-packed tofu. With just a couple of sheet pans, spices and some elbow grease for chopping, you’ll be rewarded with a meal that’s flavorful, hearty and nourishing.The addition of […]
Read MoreHow To Make the Best Flourless Chocolate Cake — Baking Lessons from The Kitchn
Making the best flourless cake requires knowing a few tips, tricks, and techniques. It is important to use top of the line ingredients, a huge amount of egg whites, and specific techniques if you want a gluten free cake that is lighter and richer than most. First, the cocoa you chose should be of the […]
Read MoreSimple Beet Fettuccine
If you are looking to try making homemade pasta for the first time, this beet fettuccine recipe is a simple recipe to try. Some important tips in making homemade pasta are not skimping on the time you take to knead the dough and giving the dough the proper time to rest. This simple recipe only […]
Read MoreRecipe: Jerk Chicken Skillet Dinner — Recipes from The Kitchn
This Jamaican jerk recipe can be made in one skillet making it really simple to cook up, however, the taste is anything but that. Using a wet jerk as opposed to the traditional dry rub allows the spices to really marinate in the chicken. The aroma is one you and your guests will not soon […]
Read MoreWhite Bean Soup with Pesto Herb Dumplings
White bean soup with pesto herb dumplings is a hearty comfort food for some. If you do not like pesto or want to try something different, using mustard spike is a good alternative. This is also a vegan soup, as long as you make a few changes to the dumplings. Using nut milk and taking […]
Read MoreHow To Make Risotto at Home — Cooking Lessons from The Kitchn
The very paramount and smooth aperitive and privileged with Italian bowls, fit for the king which coupled with the flavors of rice and finest wines is the unique risotto. Every Italian chef and kitchen-mate would be envied away with pride by food lovers. The single skill in serving an elite risotto would be a ready […]
Read MoreHow to Make Homemade Pasta (Without a Pasta Maker!)
The author, Summer Miller, shows how to make pasta with a rolling pin – without a pasta maker. Citing years of experience she talks about making pasta by hand. By hand, you can mimic the same actions that pasta maker does. Mrs. Miller warns of discoloration (and gives examples of ways to ward). She gives […]
Read MoreWhat Do Hamburgers Have To Do With Gender?
Carol J. Adams new book titled “Burger”, explains why the classic burger has always been aimed, or should I say advertised, towards men. From names like “Whopper” or “Big Mac”, their size has always been referred to as masculine. Furthermore, the author also explores different types of burgers in her book such as the veggie […]
Read MoreCreamy Zucchini Blueberry Smoothie
Although this blueberry smoothie has celery, zucchini, and spinach, you can’t taste these healthy additions to this delicious smoothie. Frozen blueberries and bananas are joined by hemp seeds, celery, zucchini, spinach, cinnamon and even maca powder. The smoothie is packed with healthy fats and protein. It also fights inflammation and is anti-bacterial. For those with […]
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