Learn more about cooking seafood together in a big pot as a dish. Halibut and mussels are a fine combination to get started with the pot. Be sure to dice onions and tomatoes, which can simmer until seafood is added. White wine and other spices will round out the ingredients list for the pot. Complete […]
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Recipe: Itty Bitty Brownie Bites — Recipes from The Kitchn
Everyone likes bite-sized food. There is just something about popable items, but these are too much fun. The best thing is they are flourless, so everyone in the house can enjoy them. They use almond meal instead of flour to give them a nice nutty bite and cocoa and butter are allowed to shine as […]
Read MoreVegan Ricotta & Sun-Dried Tomato Pesto Salad
The article begins with the author conversing with the reader, reminiscing with them about the summer and how that now its over, the cold weather removes the ability to make pretty sandwiches. It later goes on to tell his story of when he was in Iceland he went to a juice shop and found the […]
Read MoreRecipe: Pull-Apart Challah Rolls — Recipes from The Kitchn
Challah rolls are the perfect comfort food for many families, being a traditional part of the Jewish Sabbath. This recipe takes the normal braided challah and turns it into a pull-apart variety, making it a bit easier to serve and get it ready for the family. The secret is all in the prep. Instead of […]
Read MoreRecipe: Slow-Cooker Boeuf Bourguignon — Recipes from The Kitchn
This recipe for Boeuf Bourguignon can be made in a slow cooker or Dutch oven. While it requires a moderate amount of preparation, the dish can be started the night before. Cooking time takes six hours in the slow cooker or two hours in the Dutch oven. Ingredients for this classic recipe include bacon, beef […]
Read MorePressure Cooker Guinness Beef Stew
The electric pressure cooker, or Instant pot as you may see around, is making cooking that much easier and faster. It works like a slow cooker, keeping the temperatures low, but the pressure allows you to cook that much quicker. This recipe takes a traditional beef stew and uses that pressure cooker to crank up […]
Read MoreThe Best No-Fuss Cinnamon Rolls
Cinnamon rolls are the perfect breakfast meal that families everywhere enjoy. Try one of the best recipes for cinnamon rolls that people can find. Beat together butter and brown sugar, then mix in some nutmeg and cinnamon spices. That will create a delicious base that will combine with other ingredients. It helps to have a […]
Read MoreRecipe: Chocolate-Almond Toffee — Recipes from The Kitchn
Wow, I think I may have found my new favorite holiday recipe. Although the holiday just passed I will make these and have them to myself. The recipe reminds me of holiday bark. This treat seems super easy to make. You should keep yourself safe from the scalding hot sugar but other than that it […]
Read MoreHow To Make Foolproof Chocolate Truffles: The Easiest, Simplest Method — Cooking Lessons from The Kitchn
Truffles look amazing as though you spent hours in the kitchen making these special treats, but this recipe allows you to make them with minimal effort. The secret is in the ganache, a combination of cream and chocolate, the gooey center component of any truffle. The milk can be heated in the microwave to save […]
Read MoreGreen Curry Porridge
Green curry porridge has a stark look to it that is hard to match. Follow the ingredients list closely to put together a strange looking porridge. Guests will appreciate the exotic tastes and cultural background that green curry porridge has too. Brown rice pairs well with a mixture of great tasting ingredients on the list. […]
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