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Lots of Seafood Cooked in a Big Pot with White Wine, Tomatoes, and Chiles de Arbol (Plus Tahini Halva Brownies)

Lots of Seafood Cooked in a Big Pot with White Wine, Tomatoes, and Chiles de Arbol (Plus: Tahini Halva Brownies)

Learn more about cooking seafood together in a big pot as a dish. Halibut and mussels are a fine combination to get started with the pot. Be sure to dice onions and tomatoes, which can simmer until seafood is added. White wine and other spices will round out the ingredients list for the pot. Complete […]

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Recipe Itty Bitty Brownie Bites — Recipes from The Kitchn

Recipe: Itty Bitty Brownie Bites — Recipes from The Kitchn

Everyone likes bite-sized food. There is just something about popable items, but these are too much fun. The best thing is they are flourless, so everyone in the house can enjoy them. They use almond meal instead of flour to give them a nice nutty bite and cocoa and butter are allowed to shine as […]

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Recipe Pull-Apart Challah Rolls — Recipes from The Kitchn

Recipe: Pull-Apart Challah Rolls — Recipes from The Kitchn

Challah rolls are the perfect comfort food for many families, being a traditional part of the Jewish Sabbath. This recipe takes the normal braided challah and turns it into a pull-apart variety, making it a bit easier to serve and get it ready for the family. The secret is all in the prep. Instead of […]

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Recipe Slow-Cooker Boeuf Bourguignon — Recipes from The Kitchn

Recipe: Slow-Cooker Boeuf Bourguignon — Recipes from The Kitchn

This recipe for Boeuf Bourguignon can be made in a slow cooker or Dutch oven. While it requires a moderate amount of preparation, the dish can be started the night before. Cooking time takes six hours in the slow cooker or two hours in the Dutch oven. Ingredients for this classic recipe include bacon, beef […]

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How To Make Foolproof Chocolate Truffles The Easiest, Simplest Method — Cooking Lessons from The Kitchn

How To Make Foolproof Chocolate Truffles: The Easiest, Simplest Method — Cooking Lessons from The Kitchn

Truffles look amazing as though you spent hours in the kitchen making these special treats, but this recipe allows you to make them with minimal effort. The secret is in the ganache, a combination of cream and chocolate, the gooey center component of any truffle. The milk can be heated in the microwave to save […]

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