Author: Admin

Miso soup can be made in many ways, and here are four different ways. There is the one, three, four and twenty-minute version. The quickest, the one-minute version, you simply buy a mix, add water and microwave. The three-minute version will require paste, water, soaked seaweed, and tofu. The four-minute version uses granules, tofu, boiling water and a whisk. The longest version takes twenty minutes and you would be making each ingredient almost from scratch.

Key Takeaways:

• Four ways to make Miso soup lets you choose the method that fits your time available!
• Get important tips on what NOT to do with the bonito and seaweed.
• There are 2 main ingredients in any miso soup: Dashi and Miso Paste.

“This nifty tool is a miso tool. It not only measures out miso paste, but it also serves as a whisk.”

Read more: https://steamykitchen.com/106-how-to-make-miso-soup-recipe.html

Bacon wrapped potato bites probably sounds like a great appetizer to anyone already. But whip up some spicy sour cream dipping sauce for something new. That is the perfect finger food for a new event behind hosting. The party recipe will be easy to make for those who want to perfect the concept. Experiment with a few flavors and enjoy the savory taste along the way. People will enjoy the bacon and the craze that it spawned.

Key Takeaways:

• Potato bites kind of remind us of sports bar food, not unlike potato skins
• Mixing the hot sauce into the sour cream is a gamechanger that will make your guests happy
• The tiny potatoes make it look even cuter and aesthetically pleasing

“Okay, we’re not going to win any awards for thinking up this combination, but hey — these potato bites are easy, delicious, and perfect for a sports-loving crowd, should you find yourself surrounded by one this weekend.”

Read more: http://www.thekitchn.com/party-recipe-bacon-wrapped-potato-bites-with-spicy-sour-cream-dipping-sauce-80658

Thanksgiving jello shots are a great addition to this year’s festivities and many people will enjoy them because they are very tasty. Jello shots might sound like just a throwback to your younger days when you used to go out drinking. But, these are actually a very good holiday treat that people can enjoy. They are great for the busy holiday season. What sets these drinks apart from others is that the quality of the vodka is a lot better.

Key Takeaways:

• Using a ratio of three parts water to one part vodka makes a higher-quality shot.
• The second gelatin mixture has to be cooled before pouring, in order to distinguish it from the first gelatin mixture.
• One key benefit is the ability to prepare then store the shots for up to seven days.

“Jello shots might be a throwback to younger, wilder days, but these bite-sized cocktails are actually the perfect make-ahead treat for a busy holiday season (you can whip them up a week ahead of time).”

Read more: http://www.thekitchn.com/recipe-thanksgiving-jello-shots-250965

Smoking is one of the methods to cook a Thanksgiving turkey. There are five keys to smoking a turkey to taste the best. The five years are butterflying, dry-brining, adding baking powder to the dry rub, slow-cooking over indirect heat, and carefully monitoring the turkey’s internal temperature. It is best to use a meat thermometer and hickory wood for the process. Removing the wishbone is not necessary, but it is convenient for you to do so. The turkey should be cooked at 450 degrees on the grill.

Key Takeaways:

• You can cook a delicious barbecue-style smoked turkey using five key instructions.
• Buttering and dry-brining the bird are essential steps to cooking the perfect smoked turkey.
• Create a dry rub that includes baking soda, and slow-cook the turkey over indirect heat.

“Turkey and smoke are a natural pairing, as anyone who’s looked at a deli case can tell you, but there’s a difference between cold-cut smoked turkey, with its ham-like cured texture and questionable smoke flavor, and real barbecued turkey.”

Read more: http://www.seriouseats.com/2015/11/the-food-lab-step-by-step-guide-smoking-turkey.html

The holidays are one of the biggest stressors experienced by adults in the U.S. This is even truer when you are the one expected to host. Thanksgiving, the holiday dedicated to food, can be downright terrifying when you’re the one that has to do all of the cooking. While a big part of success is planning and preparation, we can understand that you may not have that luxury. Don’t worry, that’s why we’re here! If you have any questions about hosting Thanksgiving dinner or even need some feedback, let us know!

Key Takeaways:

• NPR is trying to compile an easy and helpful guide for surviving Thanksgiving
• They want the listeners to provide problems and they’ll pick one to answer along with their guide.
• The typical problems of the menu, who sits where and who is coming are questions they’ve already anticipated.

“Thanksgiving is nearly upon us and there’s nothing we can do about it.”

Read more: https://www.npr.org/2017/11/10/563101881/what-stresses-you-out-about-thanksgiving-were-here-to-help

Many people dread the act of carving the turkey and with good reason. How many times does it become a complicated mess? If you wish to avoid the bits and pieces of almost sawed off meat, then you need to follow this methodical process. First things to have in place are a sharp and sturdy knife and a secure and large enough cutting board and a clean dishcloth to hold the bird in place. You will start with making a cut between the leg and the breast as depicted in the photo. If you continue with the steps, you will end up have not only a delicious dinner but it will be aesthetically pleasing as well.

Key Takeaways:

• The proper way to start carving starts at the beginning, while raw
• Carving should begin at the joints to get the most meat from the bone
• Transfer meat to warm platter for serving to keep meat desirable temperature

“Roasted and ready? All right, Señor Gobbles. Time for your surgery.”

Read more: http://www.seriouseats.com/2014/11/serious-eats-guide-to-carving-turkey.html

Thanksgiving is an important time of the year for many people. Buttery cheddar herb rolls will complement any spread at the table. They are savory and tasty for anyone who tries them, perfect as Thanksgiving side items. Make sure that the dough rises appropriately before baking these rolls. Microwave some water and use that for kneading the dough itself. That will help the dough reach the right consistency before baking. These rolls are quick and easy to make too.

Key Takeaways:

• Place your dough in a warm place so it will rise
• Do not mix the cheese in with the dough with a mixer, Do it by hand
• The rolls are great on their own or you can make Sandwiches with the leftovers

“These yeasted dinner rolls come together easily with the help of a stand mixer and your stove to warm up the milk and butter.”

Read more: http://www.thekitchn.com/recipe-buttery-cheddar-herb-rolls-250960

These are not just your regular mashed potatoes for your boring family Thanksgiving celebration. These are potatoes have a funky fresh and flavorful twist to them for your super fun and exciting Friendsgiving party. These potatoes have cheesy, Chevy, creamy, bacony flavors that are perfect to spice up any regular Thanksgiving meal. The recipe is very easy to follow and it makes for easy clean up once you are finished. There are not many ingredients. No hassle!

Key Takeaways:

• It’s great to change things up sometimes with something different.
• I didn’t know shallots were sweeter than regular onions for mash potatoes
• Mash potatoes are a wonderful side to eat with friends. Especially if it’s something they’ve never tried before.

“These mashed potatoes take a little walk on the wild side and taste like a bag of sour cream and onion potato chips.”

Read more: http://www.thekitchn.com/recipe-sour-cream-smashed-potatoes-with-fried-shallots-250912

Peanut Butter Popcorn is the stuff of childhood memories. It brings back fond thoughts of family fun gathered together for a game night or snuggled together for a weekend movie. Peanut Butter Popcorn recipe takes about 15 minutes to make. The recipe generously coats warm popcorn in the gooey goodness of sweetened peanut butter. It makes about 8 cups of this delicious snack friendly treat. This is a memory making recipe. Peanut Butter Popcorn will soon become your family’s go-to snack for movie night.

Key Takeaways:

• Popcorn kernels and peanut butter meld together perfectly in the recipe. That might appeal to anyone who wants to snack on something unique.
• Honey can be used to sweeten the popcorn when it is prepared. It takes on a taffy-like texture that needs to be enjoyed.
• Guests will want to get a recipe of their own to try at home. Get confident enough to host a demonstration of how the popcorn is made.

“This was our favorite movie-night treat — a quick snack with sweet and gooey peanut butter coating every kernel”

Read more: http://www.thekitchn.com/fall-snacking-recipe-peanut-butter-popcorn-recipes-from-the-kitchn-14558

Take the pressure off cooking the perfect turkey with the Pressure Cooker Turkey with Dijon Gravy. This recipe knocks it out of the park. Tender juicy turkey bathing in a flavorful Dijon Gravy. No more dry tasteless turkey. No more days of leftover turkey sandwiches for lunch. This recipe will have everyone begging for seconds. Leftover turkey will become a thing of the past. Luckily for your family, this recipe is easy enough to make year round. Turkey is no longer a dish reserved just for the holidays. Pressure Cooker Turkey with Dijon Gravy will quickly become a repeat family favorite.

Key Takeaways:

• A pressure cooker is faster when compared to roasting. it takes minimal time than anything.
• Bone in and skin on chicken legs used for gravy ingredient.
• Cooking is less than 15 minutes. hot gravy is served with parsley

“This dish comes together in just over an hour. It works well for a family dinner or a smaller holiday gathering. The gravy is savory, mustardy, and so, so good.”

Read more: http://www.simplyrecipes.com/recipes/pressure_cooker_turkey_with_dijon_gravy/