There is a very simple chicken noodle soup that you can make and it can be very delicious as well. Chicken noodle soup is very light and it is very brothy in its most basic form. It is not very complicated at all. A lot of people who are chicken noodle soup fans prefer the […]
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What to Do With Leftover Vanilla Bean Pods
Vanilla beans are expensive. It is not fiscally wise to throw used vanilla beans out when they can so easily be reused in other culinary applications. Vanilla beans can be dried and added to other dry ready-to-eat goods such as granola or steeped in wet storage goods such as milk or maple syrup. Another good […]
Read MoreSlow Cooker Brats and Beer Cheese Dip
A food blog post and a recipe for slow cooker brats and beer cheese dip. The first part describes the author’s experiences stationed in Germany and how she grew fond of the food there. She talks about the ingredients and which ones she prefers to use in the recipe below. She also talks about good […]
Read MoreEasy Gochujang Sauce (Korean Chili Paste)
Gochujang sauce is a South Korean delicacy packed with flavor. Traditionally, this sauce is fermented to bring out the flavors but this recipe skips that step. Miso paste gives this sauce the fermented flavors without the time and maple syrup adds a hint of sweetness common to this sauce. This recipe is completely vegan and […]
Read MorePot-au-Feu: The Dish That Made Boiled Beef a French Classic
Learn a little about Pot-au-Feu and how it is served. It is essentially a boiled beef dish that includes some aromatic herbs as well. Pot-au-Feu is certainly a French classic in every sense of the word. Find out what dishes the French hold as a national treasure as well. People have left good feedback for […]
Read MoreRecipe: Brown Rice Bowl with Lentils, Caramelized Onions & Fried Egg — Recipes from The Kitchn
A simple recipe can often be the best recipe. This recipe combines simple flavors together as a tasty bowl for all to enjoy. The lentils and rice are easy to cook up and luckily can be made well ahead of time, serving as sides for other dishes and incorporating well into this dish as leftovers. […]
Read MoreWeeknight Dinner Recipe: Prosciutto and Arugula Pizza — Recipes From The Kitchn
Prosciutto and arugula combine well together in any Italian dish. But they also make for great toppings on a pizza as well. The recipe features some traditional Italian ingredients that need to be tried. It makes for the perfect weeknight dinner in any household setting as well. Get to know a little about prosciutto and […]
Read MoreBrunch Recipe for a Crowd: Country Ham & Onion Quiche Baked in a Sheet Pan — Recipes from The Kitchn
Ever get stressed trying to cook a delicious brunch dish for a big crowd? Worry no more – this recipe for a country ham and onion quiche is delicious, quick, and definitely a crowd pleaser. And the best part is, all you have to do is put it into a sheet pan and bake! In […]
Read MoreCalamansi Beer Cooler
Calamansi Beer is actually like a beer cocktail. One of the ingredients in this drink (calamansi juice cooler) can be hard to find. You might want to look at Trader Joe’s. This is a great drink for any occasion and is comparable to any slushie drink out there. The nice thing is there is only […]
Read MoreSugar-Free Coconut Carob Bars
Carob is basically chocolate’s cousin. The flavor is similar, but unlike chocolate it requires none of the temperings, making it far easier to incorporate into recipes than other chocolates, but it is lower in calories. The whole thing is blended together to mix up the ingredients and help whip it up to give it a […]
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