What to Do With Leftover Vanilla Bean Pods

What to Do With Leftover Vanilla Bean Pods

Vanilla beans are expensive. It is not fiscally wise to throw used vanilla beans out when they can so easily be reused in other culinary applications. Vanilla beans can be dried and added to other dry ready-to-eat goods such as granola or steeped in wet storage goods such as milk or maple syrup. Another good […]

Slow Cooker Brats and Beer Cheese Dip

Slow Cooker Brats and Beer Cheese Dip

A food blog post and a recipe for slow cooker brats and beer cheese dip. The first part describes the author’s experiences stationed in Germany and how she grew fond of the food there. She talks about the ingredients and which ones she prefers to use in the recipe below. She also talks about good […]

Easy Gochujang Sauce (Korean Chili Paste)

Easy Gochujang Sauce (Korean Chili Paste)

Gochujang sauce is a South Korean delicacy packed with flavor. Traditionally, this sauce is fermented to bring out the flavors but this recipe skips that step. Miso paste gives this sauce the fermented flavors without the time and maple syrup adds a hint of sweetness common to this sauce. This recipe is completely vegan and […]

Pot-au-Feu The Dish That Made Boiled Beef a French Classic

Pot-au-Feu: The Dish That Made Boiled Beef a French Classic

Learn a little about Pot-au-Feu and how it is served. It is essentially a boiled beef dish that includes some aromatic herbs as well. Pot-au-Feu is certainly a French classic in every sense of the word. Find out what dishes the French hold as a national treasure as well. People have left good feedback for […]

Calamansi Beer Cooler

Calamansi Beer Cooler

Calamansi Beer is actually like a beer cocktail. One of the ingredients in this drink (calamansi juice cooler) can be hard to find. You might want to look at Trader Joe’s. This is a great drink for any occasion and is comparable to any slushie drink out there. The nice thing is there is only […]

Sugar-Free Coconut Carob Bars

Sugar-Free Coconut Carob Bars

Carob is basically chocolate’s cousin. The flavor is similar, but unlike chocolate it requires none of the temperings, making it far easier to incorporate into recipes than other chocolates, but it is lower in calories. The whole thing is blended together to mix up the ingredients and help whip it up to give it a […]