Author: Admin

There is a very simple chicken noodle soup that you can make and it can be very delicious as well. Chicken noodle soup is very light and it is very brothy in its most basic form. It is not very complicated at all. A lot of people who are chicken noodle soup fans prefer the chicken noodle soup that was made using a traditional method. There are some great finishing touches to add as well, like lemon juice.

Key Takeaways:

• Chicken noodle soup is very light and full of broth in its basic form.
• Beef stocks, as well as chicken, can be more than one color.
• You can use lemon juice to add flavor to the chicken noodle soup.

“But I don’t think chicken noodle soup needs to be boring: I believe it can be classy and subdued, filled with understated depth from a broth made from roasted bones, exuding a quiet confidence with its minimalism.”

Read more: http://www.seriouseats.com/2018/01/simple-chicken-noodle-soup-means-delicious-is-in-the-details.html

Vanilla beans are expensive. It is not fiscally wise to throw used vanilla beans out when they can so easily be reused in other culinary applications. Vanilla beans can be dried and added to other dry ready-to-eat goods such as granola or steeped in wet storage goods such as milk or maple syrup. Another good application for dried vanilla beans is to work them into a brown butter recipe. You can also steep it and add it to homemade ice cream.

Key Takeaways:

• Brown butter, as well as toasted cram, is a great way to handle leftover vanilla bean pods.
• You can add leftover vanilla beans to some fruity dessert to add some flavor.
• Vanilla beans can be ground up after they have dried out and this can be done with coffee beans.

“The best part about the years I worked as a pastry chef was, hands down, the unlimited supply of vanilla beans I got to play with every day.”

Read more: http://www.seriouseats.com/2018/01/how-to-use-leftover-vanilla-beans.html

A food blog post and a recipe for slow cooker brats and beer cheese dip. The first part describes the author’s experiences stationed in Germany and how she grew fond of the food there. She talks about the ingredients and which ones she prefers to use in the recipe below. She also talks about good places to use the recipe. The second part is a recipe for the food. Throughout the article, there are pictures of the food and preparation of it at various stages.

Key Takeaways:

• The dip was inspired by the author’s time in Germany and is great for get-togethers.
• The dip in is easy to make, simply cooking the sausage and onions and then tossing together with cheese in a slow cooker.
• The dips keep warm well, making a long-lasting snack, and is easy to reheat via microwave.

“This Brats and Beer Cheese Dip were born out of my love for this German fare and for hosting Super Bowl parties.”

Read more: https://www.simplyrecipes.com/recipes/slow_cooker_bratwurst_and_beer_cheese_dip/

Gochujang sauce is a South Korean delicacy packed with flavor. Traditionally, this sauce is fermented to bring out the flavors but this recipe skips that step. Miso paste gives this sauce the fermented flavors without the time and maple syrup adds a hint of sweetness common to this sauce. This recipe is completely vegan and can be made in five minutes. It can be easily stored in the refrigerator and used as a sauce or marinade for several dishes.

Key Takeaways:

• The food in Seoul South Korea is unique and has many amazing recipes.
• South Korean chili paste is a very simple recipe to make for people.
• You will only need five ingredients and it will only take five minutes to make.

“This is my inspired version (not authentic, mind you!) of this curiously complex sauce we’ve grown to love and crave.”

Read more: https://minimalistbaker.com/easy-gochujang-sauce-korean-chili-paste/

Learn a little about Pot-au-Feu and how it is served. It is essentially a boiled beef dish that includes some aromatic herbs as well. Pot-au-Feu is certainly a French classic in every sense of the word. Find out what dishes the French hold as a national treasure as well. People have left good feedback for the French boiled beef. Customize a few ingredients or just enjoy a timeless classic from France.

Key Takeaways:

• Pot-au-Feu is not really a French dish at all and you can find a variation of this dish in many places.
• Pot-au-Feu is a very simple dish and it is meant to be eaten at the home table.
• There will be anywhere from two to four cuts of beef in the Pot-au-Feu.

“Because of how simple pot-au-feu is, I decided to write up two recipes, one more classic, the other taking advantage of the quick-cooking power of a pressure cooker to make pot-au-feu a realistic weeknight meal.”

Read more: https://www.seriouseats.com/2018/03/pot-au-feu-the-dish-that-made-boiled-beef-a-french-classic.html

A simple recipe can often be the best recipe. This recipe combines simple flavors together as a tasty bowl for all to enjoy. The lentils and rice are easy to cook up and luckily can be made well ahead of time, serving as sides for other dishes and incorporating well into this dish as leftovers. Caramelizing the onions is a slow process but really brings out the sugars. Watch the time on the egg. It should just turn white before putting it on top.

Key Takeaways:

• Mujadara is a Middle Eastern vegetarian dish typically made from rice, lentils, and onions.
• The lentil and rice portion of this recipe can be made ahead and use leftover caramelized onions can also give you a head start on preparation.
• Your brown rice bowl leftovers can be stored in the refrigerator for up to five days.

“For this meatless version, we’re serving up these smoky, cumin-scented lentils with a fried egg, spicy harissa, and toasted pine nuts, and calling it a meal perfect for any time of day.”

Read more: https://www.thekitchn.com/recipe-brown-rice-bowl-with-lentils-caramelized-onions-fried-egg-223112

Prosciutto and arugula combine well together in any Italian dish. But they also make for great toppings on a pizza as well. The recipe features some traditional Italian ingredients that need to be tried. It makes for the perfect weeknight dinner in any household setting as well. Get to know a little about prosciutto and arugula as ingredients for a pizza. People are pleased with the delicious results that they get from the recipe provided.

Key Takeaways:

• Some pizzas require too much preparation time to be worth making on a weeknight.
• This pizza is made of prosciutto and arugula which gives it a salty, spicy combination of flavors.
• It is important to fill the dough with lots of prosciutto and expect the arugula to wilt a bit in the oven.

“Topped with a layer of chewy, crisp-edged prosciutto and finished with a couple of handfuls of fresh, peppery arugula, it comes together in a flash — no chopping or precooking necessary.”

Read more: https://www.thekitchn.com/recipe-prosciutto-and-arugula-pizza-178350

Ever get stressed trying to cook a delicious brunch dish for a big crowd? Worry no more – this recipe for a country ham and onion quiche is delicious, quick, and definitely a crowd pleaser. And the best part is, all you have to do is put it into a sheet pan and bake! In just 35 minutes you can have a delicious brunch dish that will make 12 servings. What could be easier than that? This dish is made with sweet onions, country ham, and Gruyère cheese.

Key Takeaways:

• The crust adds a bit extra with parmesan in it to add that flavor
• Baking it in a sheet pan gives you more options and more opportunities to serve this to a crowd.
• Baking the crust in one layer helps keep it lighter but feel free to add it up the sides if you like more crust

“Quiche is the quintessential spring dish, whether served as a nibble before the main event or as the shining star of a casual brunch.”

Read more: https://www.thekitchn.com/brunch-recipe-for-a-crowd-country-ham-onion-quiche-in-a-sheet-pan-168509

Calamansi Beer is actually like a beer cocktail. One of the ingredients in this drink (calamansi juice cooler) can be hard to find. You might want to look at Trader Joe’s. This is a great drink for any occasion and is comparable to any slushie drink out there. The nice thing is there is only two ingredients you have to worry about (other than ice). That is the calamansi juice cooler you get from Trader Joe’s and IPA beer. Mix one can with one bottle, respectively, and enjoy.

Key Takeaways:

• The Calamansi fruit has a special taste that people seem to enjoy. It is now included as an ingredient for a beer cooler.
• The drink might be the perfect choice for a Super Bowl event. That is the perfect time to share a drink with friends too.
• Enjoy the smooth and fruity taste of the drink at any time. The two ingredient drink is pretty easy to mix for those interested.

“Long way of saying, I feel like I have my window here, and THIS needs to be your two-ingredient Super Bowl beverage.”

Read more: https://www.101cookbooks.com/archives/calamansi-beer-cooler-recipe.html

Carob is basically chocolate’s cousin. The flavor is similar, but unlike chocolate it requires none of the temperings, making it far easier to incorporate into recipes than other chocolates, but it is lower in calories. The whole thing is blended together to mix up the ingredients and help whip it up to give it a bit more texture before you pour it out. They call for coconut butter and oil. The butter is something you can buy, but feel free to use her recipe to make your own out of unsweetened flakes.

Key Takeaways:

• Easy to make, 7 ingredient recipe that comes together fast
• Sugar-free, with many nutritious ingredients that with help you feel great about what you are eating
• Many health benefits from a eat anytime treat that includes carob powder and maca powder

“These would make the perfect snack or treat to have on hand throughout the week.”

Read more: https://minimalistbaker.com/sugar-free-coconut-carob-bars/